Fettuccine with Pine Nut Butter
| Yield: | 8 servings |
| Categories: | Italian |
| 2 | Garlic cloves | |
| 1 1/4 | c | Pine nuts; toasted |
| 1/2 | c | Olive oil |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | lb | Fettuccine |
| 1/4 | c | Chopped basil |
| Freshly grated parmesan cheese |
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| Yield: | 8 servings |
| Categories: | Italian |
| 2 | Garlic cloves | |
| 1 1/4 | c | Pine nuts; toasted |
| 1/2 | c | Olive oil |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | lb | Fettuccine |
| 1/4 | c | Chopped basil |
| Freshly grated parmesan cheese |