Fettuccine with Scallops and Peas

Yield:	6 Servings
Categories:	Seafood, Pasta, Ethnic

2	c	Fresh peas (or 10-oz pkg fro en)
3/4	lb	Fettuccine
1 1/4	lb	Sea scallops, rinsed, patted ry
2	tb	Unsalted butter, cut into bi s
		Saffron butter sauce (see r cipe)