Fettuccine with Shellfish Sauce
| Yield: | 8 Servings |
| Categories: | Pasta |
| 24 | lg | Fresh unpeeled shrimp |
| Vegetable cooking spray | ||
| 1/2 | c | Chopped onion |
| 2 | Cloves garlic, crushed | |
| 1 | c | Dry white wine |
| 29 | oz | No-salt-added whole tomatoes, (2 cans) undrained and chopped |
| 2 | tb | Chopped fresh basil |
| 2 | tb | Chopped fresh parsley |
| 1 | ts | Dried whole thyme |
| 1/4 | ts | Pepper |
| 2 | Strips orange rind, (2 x 1/2 inch) | |
| 1 | Bay leaf | |
| 2 | Dozen fresh mussels, scrubbed and debearded | |
| 8 | c | Hot cooked fettuccine, cooked without salt or fat |
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