Fettuccine with Shellfish, Tomatoes and Olive
| Yield: | 1 Servings |
| Categories: | Pasta, Italian, Vegetables |
| 6 | tb | Olive oil |
| 2 | lb | Ripe romatoes, peeled, seeded, chopped |
| 3 | tb | Drained capers |
| 2 | tb | Chopped anchovies |
| 1 | tb | Chopped garlic |
| 3/4 | lb | Medium uncooked shrimp, peeled, deveined |
| 1/2 | lb | Sea scallops, halved horizontally |
| 2 | tb | Chopped pitted Kalamata Olives ** |
| 3/4 | lb | Fettuccine |
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