Fettuccine With Sun-Dried Tomato/clam Sauce
| Yield: | 4 servings |
| Categories: | Italian |
| - waldine van geffen vghc42a | ||
| 4 | Sun-dried tomatoes; soak in 1/2 c boiling water 2 mins | |
| 1 | tb | Olive oil; plus |
| 1 | ts | Olive oil |
| 1/2 | c | Onion; chopped |
| 2 | cl | Garlic; minced |
| 1 | oz | Anchovy fillets; drain, chop |
| 7 | oz | Canned whole clams; drain |
| 1/2 | c | Low-sod chicken broth |
| 1/2 | c | Clam and tomato juice blend |
| 1/4 | c | Tomato paste |
| 1/2 | ts | Dried oregano |
| 1/8 | ts | Red pepper flakes |
| 3 | oz | Fettuccine; cook al dente |
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