Fettuccine with Walnut Pesto Sauce
Yield: | 8 servings |
Categories: | Italian |
3 | c | Coarsely chopped parsley |
1 | c | Walnuts |
3 | lg | Garlic cloves |
2 | tb | Grated parmesan cheese |
1 | ts | Salt |
1 | ts | Dried basil; crushed |
1 | c | Olive oil |
1 | lb | Fettuccine noodles |
Additional parmesan cheese |
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