Fettuccini Portofino Ambrosino

Yield: 6 Servings
Categories: Pasta
5ozEgg fettuccini
5ozSpinach fettuccini
1/4lbButter
1ptWhipping cream
3tbChicken stock; plus more as needed
Salt and freshly ground pepper to taste
1/4cParmesan cheese
6Medium-size mushrooms; halved
1cCoarsely chopped walnuts
Grated Parmesan cheese (optional)
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