Fettuccini Portofino Ambrosino
Yield: | 6 Servings |
Categories: | Pasta |
5 | oz | Egg fettuccini |
5 | oz | Spinach fettuccini |
1/4 | lb | Butter |
1 | pt | Whipping cream |
3 | tb | Chicken stock; plus more as needed |
Salt and freshly ground pepper to taste | ||
1/4 | c | Parmesan cheese |
6 | Medium-size mushrooms; halved | |
1 | c | Coarsely chopped walnuts |
Grated Parmesan cheese (optional) |
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