Fettuccini with Broccoli and Garlic

Yield: 4 Servings
Categories: Low-Fat, Pasta
4Garlic cloves; crushed
350gBroccoli florets
2/3cChicken stock
4tbWhite wine
2tbFresh basil; chopped
4tbParmesan cheese; grated
350gFettuccine
1dsSalt & pepper
Advertisement