Fettucine Carbonara a la Ristorante Machiavelli
Yield: | 4 Servings |
Categories: | Pasta |
1 | lb | Fettucine noodles |
4 | Eggs | |
1 | c | Parmesan cheese |
Fresh ground black pepper | ||
8 | sl | Bacon, thick cut |
1 | tb | Garlic, chopped |
1/2 | ts | Crushed red chilies |
1/4 | c | White wine |
2 | tb | Butter |
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