Fettucine with Pine Nut Butter

Yield:	8 Servings
Categories:	Pasta, Sauces

2		Garlic cloves
1 1/4	c	Pine nuts; toasted
1/2	c	Olive oil
		Salt
		Freshly ground black pepper
1	lb	Fettucine
1/4	c	Chopped basil
		Freshly grated Parmesan cheese