Fettucini Romano Ala Fratelli

Yield:	2 Servings
Categories:	Italian, Pasta

1	tb	Olive oil
3		Cloves garlic, crushed
1/2	c	White wine
3/4	c	Half-and-half
1	c	Romano cheese, grated
2	x	Servings spinach fettucini,
		Cooked
		Chopped parsley for garnish

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