Fettunta Toscana (Grilled Bread with Tomates and Basil)
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetarian, Italian, Snacks |
| 4 | lg | Ripe tomatoes |
| 1/4 | c | Basil leaves, torn |
| 6 | sl | Country style bread, cut |
| DIVIDER | -- 1/2" thick & halved | |
| 3 | lg | Garlic cloves, lightly |
| DIVIDER | -- crushed | |
| Salt & pepper | ||
| 4 | tb | Olive oil |
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