Fiddlehead Ferns with Escargot Butter
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 1 | lb | Fiddlehead Ferns |
| Salt | ||
| ESCARGOT BUTTER | ||
| 3 | tb | Unsalted Butter at room |
| Temperature | ||
| 1 | Clove Garlic, minced | |
| 1 | tb | Shallots, minced |
| 3 | tb | Parsley, minced |
| 3 | dr | Fresh Lemon Juice |
| Salt and Black and Cayenne | ||
| Peppers |
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