Fiery Beef (Bulgoki)

Yield:	6 Servings
Categories:	Korean, Beef

2	lb	Beef filet or sirloin
1 1/2	ts	Sugar
1	tb	Toasted sesame seed *
4	tb	Light soy sauce
2	tb	Water
1	tb	Oil
2	tb	Minced scallions
		Tabasco sauce to taste
1		Clove garlic, minced
1/2	ts	Freshly grated ginger

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