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Fiery Chile Mustard Relish (Bengali Kasundi)
Yield:
1 Servings
Categories:
Sauces
,
Indian
Stephen Ceideburg
5
oz
Fresh hot red chiles
1
tb
Mustard seeds
4
Garlic cloves, peeled
1
sm
Green mango, peeled, shredded
1
pn
Salt, or to taste
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