Fiery Chili Salsa

Yield:	10 Cups
Categories:	Preserves, Fruits, Dips, Sauces

8	c	Tomatoes, peeled & chopped
1	c	Chili peppers, roasted* &
DIVIDER		-- chopped
3/4	c	Red bell peppers, roasted* &
DIVIDER		-- chopped
3	c	Onions, chopped
1	c	Vinegar
1	cn	Tomato paste
3		Garlic cloves, minced
1	tb	Salt
1/2	ts	Pepper

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