Fiery Shrimp, Avocado and Pasta Salad

Yield:	4 Servings
Categories:	Seafood, Pasta

		Salt
8	oz	Penne pasta
3/4	lb	Peeled and deveined shrimp
2		Green onions; roughly chopped
2		Ribs celery; roughly chopped
1/4	c	Olive oil
3	tb	Lemon juice
1/2	ts	Dried thyme
		Tabasco sauce
2		Ripe haas avocados