Fiesta Hot Chocolate

Yield:	4 Servings
Categories:	Mexican, Beverages

1/2	c	Cocoa
1	tb	Flour; Unbleached
1/4	c	Dark Brown Sugar; Packed
4	c	Milk
3		Cloves; whole
1		Cinnamon Stick;Broken In 1/2
2	tb	Powdered Sugar
1 1/2	ts	Vanilla
		Whipped Cream
4		Cinnamon Sticks

Advertisement