Fig Muffins
| Yield: | 15 Muffins |
| Categories: | Muffins |
| 1/4 | c | Butter -- softened |
| 1/2 | c | Sugar |
| 3 | Eggs | |
| 2 | c | Fig preserves-mashed w/syrup |
| 1 | c | Rolled oats, old fashioned |
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| ORANGE SPREAD | ||
| 3 | oz | Pkg cream cheese, softened |
| 1/4 | c | Confectioner's sugar sifted |
| 2 | tb | Orange juice, frozen concentrate |
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