Fig Muffins
Yield: | 15 Muffins |
Categories: | Muffins |
1/4 | c | Butter -- softened |
1/2 | c | Sugar |
3 | Eggs | |
2 | c | Fig preserves-mashed w/syrup |
1 | c | Rolled oats, old fashioned |
1 1/2 | c | All-purpose flour |
2 | ts | Baking powder |
1/2 | ts | Baking soda |
1/2 | ts | Salt |
ORANGE SPREAD | ||
3 | oz | Pkg cream cheese, softened |
1/4 | c | Confectioner's sugar sifted |
2 | tb | Orange juice, frozen concentrate |
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