Figs in Cabernet Sauvignon with Almond Ice Cream

Yield: 2 Servings
Categories: Wines, Desserts
CREME ANGLAISE
1qtMilk
1/2lbSugar
12lgEgg yolks, reserve the
DIVIDER-- whites
Paste, vanilla bean
FIGS
2Figs, ripe
6ozCabernet Sauvignon
Sugar
ASSEMBLY
1cAlmonds, sliced, blanched
2ozPaste, pistachio
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