Figs in Red Wine with Blue Cheese
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 | c | Zinfandel or other dry red wine |
| 1 | c | Water |
| 1/4 | c | Unsweetened orange juice |
| 1 | tb | Lemon juice |
| 1/2 | c | Sugar |
| 16 | Fresh figs, (1 pound) | |
| 2 | tb | Crumbled blue cheese, (1/2 ounce) |
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