Figs in Red Wine with Blue Cheese

Yield: 4 Servings
Categories: Desserts
1cZinfandel or other dry red wine
1cWater
1/4cUnsweetened orange juice
1tbLemon juice
1/2cSugar
16Fresh figs, (1 pound)
2tbCrumbled blue cheese, (1/2 ounce)
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