Figs Poached in White Wine and Fresh Thyme

Yield:	1 Servings
Categories:	Desserts, Fruits

1/2	c	Honey
1		Bottle dry white wine
1		Continuous lemon peel spiral
2	tb	Fresh lemon juice
6		Sprigs fresh thyme
2		Bay leaves
4		White peppercorns
2 1/2	lb	Fresh figs
		Lightly whipped cream