Filet Mignon Bordelaise (Filet Mignon in Bordeaux Wine Sauce

Yield:	4 Servings
Categories:	Beef, French

1 1/4	lb	Filet mignon,cut 1-in thick
		Salt and pepper
1	tb	Vegetable oil
2	tb	Butter
1	tb	Shallots chopped fine
1/2	c	Dry red wine
1/2	c	Brown sauce,or canned gravy
		Watercress for garnish

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