Filet Mignon En Chevreuil
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | c | Red wine vinegar |
| 1/2 | ts | Freshly cracked pepper |
| 2 | Sprigs parsley | |
| 1/4 | ts | Thyme |
| 1/2 | Carrot; sliced in thin rounds | |
| 1/2 | Stalk celery; chopped | |
| 1 | sm | Spanish onion; chopped |
| 4 | (7-ounce) beef filets | |
| 1/2 | lb | Butter; clarified |
| Chevreuil Sauce (see recipe) |
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