Filet Mignon with Medeira Wine Sauce

Yield:	4 Servings
Categories:	Beef, Sauces, Meats

2	lb	Filet mignon
		4 filets,1/2 lb each
		Salt and pepper
2	tb	Olive oil
2	tb	Shallots, minced
1/4	c	Medeira wine
3/4	c	Fresh or canned beef broth
1	tb	Butter
1	ts	Flour
2	ts	Parsley, chopped

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