Filet of Beef in Phyllo Pastry with Madeira Sauce
| Yield: | 6 Servings |
| Categories: | Beef |
| 3 | lb | Beef Fillet Mignon; whole, trimmed |
| Salt | ||
| 2 | tb | Butter |
| 1/2 | lb | Mushrooms; minced |
| 2 | Whole Shallots Or Green Onions, minced | |
| 1 | pk | Phyllo Dough |
| 1/2 | c | Melted Butter |
| Madeira Wine Sauce | ||
| 3 | tb | Butter |
| 1 1/2 | tb | Flour |
| 3/4 | c | Beef Stock |
| 1 | ts | Kitchen Bouquet; or Bovril |
| 1/4 | c | Madeira Wine |
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