Filete Albanil

Yield:	4 Servings
Categories:	Mexican, Meats

5		Mulato peppers
3		Tomatoes, coarsely chopped
2		Cl Garlic
1	ts	Oregano
1/2	ts	White pepper
1 1/2	lb	Beef tenderloin, sliced
		1/4 in. thick
1/2	lb	Fresh mushrooms, sliced
1/2	c	Red wine
1	tb	Chopped parsley
2	tb	Butter, melted
1	ts	Olive oil

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