Fillet of Pork Charcutiere

Yield:	4 Servings
Categories:	Pork, Ham

1	oz	Dried tomatoes
1	tb	Unsalted butter
1	pn	Freshly ground black pepper
2		10 ounce
1/2	c	Red onion -- diced
1	ts	Garlic -- chopped
1/3	c	Scallions -- minced
1/4	c	Dry white wine
1	ts	Dijon mustard
1/4	c	Cornichons (French Gherkins)
		Pork fillets*

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