Fillet of Sole with Tartar Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Sauces, Seafood |
| 1 | lb | Sole Fillets; Cut To Serve |
| 1/2 | ts | Slat |
| 1 | ds | Pepper |
| 2 | tb | Butter Or Margarine; Melted |
| 1 | tb | Lemon Juice |
| 1 | ts | Onion; Finely Chopped |
| TARTAR SAUCE | ||
| 1 | c | Mayonnaise Or Salad Dressing |
| 2 | tb | Dill Pickle; Finely Chopped |
| 1 | tb | Fresh Parsley; Snipped |
| 2 | ts | Pimento; Chopped |
| 1 | ts | Onion; Grated |
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