Fillipino Fried Rice

         Yield: 2 Servings
Categories: Asian, Side dishes, Beef, Philippino, Rice

-FDGN81A 2 c Rice; steamed 1/2 lb Bacon; fried crisp 1 sm Green bell pepper; diced 1 Medium onion; diced 1 Small cabbage; shredded 2 Cloves garlic; chopped 3 Carrots; slivered Leftover pork or beef roast; -diced in bite size chunks 1/2 c Soy sauce 1 c Frozen green peas; thawed In large skillet, fry bacon until crisp. Remove, leaving 1 to 2 T. of bacon grease. Stir fry all vegetables until crisp or desired texture. Add meat and crumbled bacon. Mix well. Add steamed rice. Thoroughly mix; add soy sauce and peas and mix.