Filo Dough/with Chicken and Rice
| Yield: | 1 Servings |
| Categories: | Chicken |
| 4 | c | Flour |
| 1/2 | tb | Salt |
| 2 | tb | Crisco |
| Water | ||
| 1/2 | lb | Butter; melted (keep warm) |
| Cornstarch; (use when rolling out dough) |
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| Yield: | 1 Servings |
| Categories: | Chicken |
| 4 | c | Flour |
| 1/2 | tb | Salt |
| 2 | tb | Crisco |
| Water | ||
| 1/2 | lb | Butter; melted (keep warm) |
| Cornstarch; (use when rolling out dough) |