Filo Shrimp Puffs
| Yield: | 10 Servings |
| Categories: | Seafood, Appetizers |
| 1 | tb | Sesame oil |
| 2 | tb | Corn oil |
| 1 | Garlic clove, crushed | |
| 1 | Onion, finely chopped | |
| 1 | Piece ginger root (1"), peeled, grated | |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Ground cumin |
| 6 | oz | Medium-size peeled shrimp, raw, thawed if frozen |
| 2 | tb | Creamed coconut, diced |
| 5 | Filo pastry sheets | |
| 1/4 | c | Butter or ghee, melted |
| Fresh Italian parsley sprigs |
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