Finnish Curd Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Cheese, Desserts |
| CRUST | ||
| 2 | tb | Butter; * |
| 2/3 | c | Bread Crumbs; Dry ** |
| CAKE | ||
| 1 1/2 | ts | Baking Powder |
| 1 | c | Unbleached Flour; Sifted |
| 1 | c | Cottage Cheese |
| 2 | Eggs; Large | |
| 1/2 | c | Brown Sugar |
| 1 | ts | Cinnamon; Ground |
| 1 | ts | Cardamom; Ground |
| 1/2 | ts | Ginger; Ground |
| 1 | ts | Orange Rind; Grated |
| 1 | ts | Lemon Rind; Grated |
| 1/2 | c | Butter, Melted, * |
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