Fire 'n Ice Cream
Yield: | 6 Servings |
Categories: | Tabasco |
1/2 | c | Milk |
1 | md | Cinnamon stick |
1 | Strip orange peel; (from 1 sm. orange) | |
4 | Whole cloves | |
2 | ts | Vanilla extract |
1 | cn | (14 ounce) sweetened condensed milk |
1 1/2 | ts | TABASCO pepper sauce |
2 | c | Heavy cream; whipped |
Cinnamon sticks and orange peel twists for garnish |
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