Fire Pot

Yield: 8 Servings
Categories: Chinese, Beef, Seafood
1lbBoneless beef sirloin =OR=- beef round
1lbBoned chicken breasts
1lbFish fillets
1lbMedium shrimp
1lbChinese cabbage
1/2lbFresh forest mushrooms =OR=- Cultivated mushrooms
Lemon juice
2pkEnoki mushrooms (3 1/2-oz packages)
3/4lbChinese pea pods
2bnGreen onions
2bnSpinach
8ozCanned water chestnuts drained and sliced
8ozCanned bamboo shoots drained and sliced
4cnChicken broth (13 3/4-oz cans)
Sweet-and-sour sauce
Soy sauce
Prepared hot Chinese mustard
1/4lbFine egg noodles; cooked
Cilantro or chives; chopped (optional)
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