Fireside Cheddar-Olive Bread
| Yield: | 1 Servings |
| Categories: | Dairy, Bread Machine |
| WALDINE VAN GEFFEN VGHC42A | ||
| 3/4 | c | Luke-warm water (9 oz) |
| 2 | c | Bread flour (3C) |
| 3/4 | c | Sharp cheddar; shred (1-1/4C |
| 1 | tb | Sugar (1-1/2tb) |
| 1/2 | ts | Salt (3/4ts) |
| 3/4 | ts | Rapid Rise Yeast (1-1/4ts) |
| 1/2 | c | Sm pimiento-stuffed olives; well-drained (3/4C) |
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