Fish and Eggplant Stew

Yield:	6 Servings
Categories:	Fish, Dinner, Lunch

1	lb	Fish Fillets -- cut up
1	md	Onion -- chopped
1	lg	Green Pepper -- chopped
2	tb	Cooking Oil
16	oz	Canned Tomatoes -- cut up
1	md	Eggplant -- peeled and
		Sliced
8	oz	Tomato Sauce
1	c	Water
1 1/2	ts	Salt
3/4	ts	Ground Red Pepper
10	oz	Okra -- cut

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