Fish and Slaw Sandwiches

         Yield: 4 Servings
Categories: Sandwiches

1 pk (12-oz) frozen breaded fish -patties or fillets 4 Whole-wheat sandwich buns; -split 1 c Coleslaw (from deli) Prepare fish patties according to package directions. Place bun halves, cut side up, on ungreased cookie sheet or broiler pan; broil 4-6 inches from heat until toasted. Top bottom half of each bun with fish patty, 1/4 cup coleslaw and top half of bun. Serve immediately. CALORIES: 390 SODIUM: 810MG CHOLESTEROL: 95MG FAT: 16G CARBOHYDRATE: 44G SAT: 4G