Fish Baked in Parchment with Lime and Cilantro
| Yield: | 4 Servings |
| Categories: | Fat |
| Safflower oil -- to grease | ||
| Parchment | ||
| 4 | lg | Fillets of red snapper, cod, |
| Flounder | ||
| 1 | ts | Grated gingerroot |
| 2 | tb | Sake or rice wine |
| 1 | tb | Lime juice |
| 1 | ts | Grated lime rind |
| 2 | tb | Minced cilantro |
| 1 | ts | Dark sesame oil |
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