calendar_month
shopping_cart
menu_book
search
Fish Chowder
Yield:
4 Servings
Categories:
Soups
,
Thai
1/2
lb
Haddock
1 1/4
Onion; chopped
3/4
c
Water
16
oz
Corn; creamed
3
sl
Bacon
1
c
Milk
1
md
Potato
Advertisement