Fish Chowder

Yield:	1 Servings
Categories:	Soups, Fish

1	c	Water
1	c	Diced potatoes
3	sl	Bacon; chopped
1	md	Onion; chopped
3/4	lb	Fish fillets; cubed
1/8	ts	Dried whole thyme
1	c	Half-and-half
1/4	ts	Pepper
1/2	ts	Salt
2	tb	Chopped fresh parsley

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