Fish Chowder with Habanero Peppers
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | tb | Vegetable oil |
| 1 | Celery stalk; thinly sliced | |
| 1 | md | Onion; chopped |
| 2 | md | Waxy potatoes; cut into 1cm (0.5 in) chunks |
| 1 | lb | Cod fillet; cut into large pieces |
| 2 | tb | Garlic granules |
| 2 | tb | Dried thyme |
| 2 | Bay leaves | |
| 2 1/2 | pt | Fish stock |
| 8 | oz | (fl) tomato paste |
| 4 | -(up to) | |
| 5 | Habanero peppers; left whole or cut in half | |
| 1 | lb | Raw prawns; peeled, deveined and cut in half crossways |
| Salt and pepper |
Advertisement