Fish Fillets with Green Tomato Salsa

Yield:	4 Servings
Categories:	Fish, Mexican

1	lb	Catfish; cut into 4 pieces
1/2	c	Salsa
1/2	c	Tomatillos; chopped
1	tb	Cilantro; chopped
2	ts	Lime juice
1/4	ts	Ground coriander

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