Fish Fumet

Yield:	6 Servings
Categories:	Soups

2	lb	Fish trimmings Do not use Salmon
2	qt	Cold water
1/4	c	Tarragon vinegar
2		Celery stalks with leaves cut into 2-inch pieces
2		Carrots; cut into 2" pieces
2		Leeks; white part only, split
1/2	md	Head of lettuce
10		White peppercorns
5		Dill sprigs, fresh
3		Parsley sprigs
2		Bay leaves
1	ts	Dried thyme
1	ts	Salt