Fish in Aspic

Yield:	1 Servings
Categories:	Fish, German

2	lb	Fish (eel, carp, salmon, trout)
		Lemon juice
		Fish Stock, or Vegetable Broth
2	tb	Vinegar
1		Envelope unflavored gelatin softened in 1/4 cup cold water
		Or white wine
2	c	Fish stock