Fish in Fiery Lemon-Coriander Sauce

Yield: 4 Servings
Categories: Seafood, Hot, Indian
5Green New Mexican chiles, roasted, peeled, stems and
Seeds, removed, chopped
1tsGarlic, minced
1/4cLemon juice
4tbChopped fresh cilantro
1/2tsGround coriander seeds
1 1/2lbFirm white fish such as halibut
4tbGhee or vegetable oil
Lemon slices for garnish
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