Fish in Tomato Sauce (Machi Hazur Pasand)
Yield: | 4 Servings |
Categories: | India, Fish, Spicy, Gitte |
1 | kg | White fish without skin and bone |
25 | g | Ghee or butter |
1 | ts | Bukkehornsfr=F8; mashed |
4 | Cloves garlic; minced or pressed | |
4 | Cm ginger root; grated | |
1 | tb | Coriander; mashed |
1 | tb | Cumin powder |
1 | ts | Turmeric |
400 | g | Tomatoes, canned; peeled |
1 | ts | Paprika |
1/2 | dl | Cream |
2 1/2 | dl | Yogurt |
1/4 | ts | Cayenne pepper |
1/2 | ts | Salt |
Vinegar | ||
Lemon slices | ||
3 1/2 | dl | Water |
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