Fish in Tomato Sauce (Machi Hazur Pasand)

Yield: 4 Servings
Categories: India, Fish, Spicy, Gitte
1kgWhite fish without skin and bone
25gGhee or butter
1tsBukkehornsfr=F8; mashed
4Cloves garlic; minced or pressed
4Cm ginger root; grated
1tbCoriander; mashed
1tbCumin powder
1tsTurmeric
400gTomatoes, canned; peeled
1tsPaprika
1/2dlCream
2 1/2dlYogurt
1/4tsCayenne pepper
1/2tsSalt
Vinegar
Lemon slices
3 1/2dlWater
Advertisement