Fish Korma (North Indian)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Indian |
| 750 | g | Fish fillets |
| Lemon juice | ||
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 1 | ts | Ground turmeric |
| Oil for frying | ||
| 1 | lg | Onion, finley sliced |
| 1 | md | Onion roughly chopped |
| 1 | ts | Chopped garlic |
| 1 | tb | Chopped fresh ginger |
| 3 | Fresh red chillies | |
| 2 | tb | Blanched almonds |
| 1 | tb | White poppy seeds (optional) |
| 2 | ts | Ground cummin |
| 2 | ts | Ground coriander |
| 1/4 | ts | Ground cardamom |
| 1/4 | ts | Ground cinnamon |
| Small pinch ground cloves | ||
| 1/4 | ts | Saffron strands |
| 2 | tb | Boiling water |
| 1/2 | c | Natural yoghurt |
| Salt to taste | ||
| 2 | tb | Chopped fresh coriander |
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