Fish Piquant - Psari Savore

Yield:	6 Servings
Categories:	Greek, Seafood

		Karen Mintzias
1	kg	Fish
		Seasoned flour
		Oil for frying
3		Garlic cloves; finely chopped
1	ts	Rosemary spikes
1/4	c	Wine vinegar
1/4	c	Dry white wine or water