Fish: Shrimp Creole
| Yield: | 2 Servings |
| Categories: | Seafood, Cajun, Vegetables |
| 3/4 | c | Chopped onion |
| 1 | Clove garlic, pressed or minced | |
| 1 | md | Green pepper, finely chopped |
| 1/2 | c | Finely chopped celery |
| 2 | tb | Butter |
| 1 | cn | Tomato sauce |
| 1/2 | c | Water |
| 1 | Bay leaf, crushed | |
| 1 | ts | Minced fresh parsley |
| 1/2 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 1/2 | lb | Salad shrimp |
| * Serve over bed of rice* |
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